Bacalhau à Brás

Bacalhau à brás (cod to bras) is a classic recipe of Portuguese cuisine. It is easy to cook and very tasty.

Ingredients:

• 400g of shredded and soaked cod;
• 500g of Potatoes;
• 6 eggs;
• 1 onion;
• 2 garlic cloves;
• Salt;
• Black Pepper;
• Olive oil;
• Parsley;
• Black olives.

Preparation:

1. Cut the onion into thin slices and mince the garlic. Put the oil, onion and garlic in a frying pan and let it sauté slowly. Add the shredded cod and stir with a spoon so that it is well wrapped in the oil.
2. Cut the potatoes into thin sticks and add salt. Fry the potatoes a little and add the potatoes to the cod.
3. Beat the eggs with a fork and season with black pepper. Place the eggs in the frying pan and wrap them with all the ingredients.
4. Stir with a spoon and, as soon as the eggs are in cream, but cooked, immediately remove the pan from the heat and place the cod on a platter.
5. Sprinkle with chopped parsley and serve very hot with olives.

Enjoy your meal! (Bom apetite!)