“Feijoada à transmontana” Recipe
A typical dish of Portuguese cuisine. Ingredients: 500 g of red beans (dry) 350g of spareribs 1 chispe (pig's foot)...
Recipes
Brigadeiro Recipe
Brigadeiro is a genuinely Brazilian sweet, a source of pride for Brazilians. It is a chocolate delicacy that brings joy...
Açorda de Camarão Recipe
Ingredients 500 g shrimp 500 g evè bread hard 4 cloves garlic 0,5 dl olive oil 1 bunch coriander 2...
Bacalhau à Brás
Bacalhau à brás (cod to bras) is a classic recipe of Portuguese cuisine. It is easy to cook and very...
Arancini (Italy)
Arancini is a typical Sicilian dish. It is a breaded rice ball that, due to its shape and color when...
“Bifanas à Moda do Porto”
Ingredients 1kg of thin and small cut steaks0.5 l of white wine1 beer0,5 dl of Worcestershire sauce4 cloves of garlicPaprikaSpicyWhite...
Olivier Russian Salad
It is hard to imagine the holidays in Russia without Olivier. Olivier salad is a traditional salad dish in Russian...
Pilaf (Plov) – Uzbekistan
Pilaf (Plov) is a very popular and loved dish in many countries around the world. There are a variety of...
FRANCESINHA
The Francesinha is one of the most typical delicacies in the city of Porto. According to legend, the first Francesinha...
