Gzik Poznański z pyrami
“Gzik Poznański z pyrami” it’s a perfect dish if you don’t have a lot of time for cooking and you would like to eat something delicious! It’s a typical meal from Poland, specifically for Poznań. The recipe is original from my grandma, so I hope you will enjoy it!
Ingredients for 2 people:
- natural yoghurt 250 ml
- quark 200 g
- onion 1
- bunch of dill
- salt as you like
- pepper as you like
- chive a little bit
- potatoes 8
- Peel off the potatoes and put them to the salty water. Boil them as long as they will be cooked.
- Sauce:
Chop the onion into very small pieces. Chop the dill. Put the natural yoghurt, quark, onion, dill, salt and pepper into the bowl and mix them.
And that’s all! Pour a lot of sauce on the potatoes, put the chive on the top and it’s ready to eat!
Written by Edyta Jasinska
