Soft cake with chocolate glaze.
Ingredients 110g natural yogurt without sugar130 ml of sunflower oil250 sugar10 g baking yeast4 medium eggs250 g pastry flour180 g in total between black and white chocolate Instructions 1 Turn…
Mačanka
INGREDIENTS 100 g of dried mushrooms 0,5 l sour cabbage juice Water Milk 5 garlic cloves 3-4 tablespoons of plain flour Bay leaf 30 g butter black pepper Dilute the…
Bobaľky
DOUGH INGREDIENTS: 200 g coarse flour 200 g semi-coarse flour 250 ml milk 30 g sugar 20 g yeast fresh pinch of salt INGREDIENTS: milk 100 g poppy seed 100…
Muhlama (Moh-la-ma)
A favourite breakfast dish of Black Region in Turkey‘s northern is delicious local melted cheese and blended together with grounded cornmeal. The key to make testy muhlama is the cheese….
Fallah Kofte
Fellah kofte is a good alternative in summer days as well as it can be easily eaten by vegetarians, too. It can be consumed in the cold upon request. This…
Gzik Poznański z pyrami
“Gzik Poznański z pyrami” it’s a perfect dish if you don’t have a lot of time for cooking and you would like to eat something delicious! It’s a typical meal…
Summer Pesto Pasta
1 pound penne (or other favorite pasta) 1 clove of garlic 1/2 cup walnuts (or pine nuts) a handful cherry tomatoes 2 cups fresh basil leaves washed 1/2 cup fresh…
Roasted eggplant
It was time to share one of my favourite salads 🙂 it is roasted eggplant salad. It is a vegetarian salad and if you are not you can eat as…
Pasta carbonara
A famous and tasty Italian pasta, very easy to cook.The real recipe, strictly without cooking cream! Ingredients for 4 people 400 g tagliatelle – or spaghetti, or linguine 200 g…
Şekerpare
Ingredients: 250 g. Flour 1 packet of baking powder 2.5 tablespoons semolina 2 tablespoons powdered almonds 4 tablespoons powdered sugar 125 g. butter 2 eggs 1 handful of nuts– to…
Pizza: easy recipe of a made in Italy food
When it comes to food and Italy, it’s impossible not to think about pizza! The first news of pizza margherita, the pizza par excellence, dates back to 1889. It is…
Rabanadas
Rabanadas are a very typical Christmas dish in the Portuguese culture. INGREDIENTS:• 800 ml of milk• 100 g of sugar• 1 lemon peel• 1 cinnamon stick• 8 thick slices of…
FRANCESINHA
The Francesinha is one of the most typical delicacies in the city of Porto. According to legend, the first Francesinha was born in the “A Regaleira” brewery, on Rua do…
Pilaf (Plov) – Uzbekistan
Pilaf (Plov) is a very popular and loved dish in many countries around the world. There are a variety of ways to prepare it. But one of the best variations…
Olivier Russian Salad
It is hard to imagine the holidays in Russia without Olivier. Olivier salad is a traditional salad dish in Russian cuisine. But the salad is famous in all post-soviet countries,…
“Bifanas à Moda do Porto”
Ingredients 1kg of thin and small cut steaks 0.5 l of white wine 1 beer 0,5 dl of Worcestershire sauce 4 cloves of garlic Paprika Spicy White pepper Olive oil…
Arancini (Italy)
Arancini is a typical Sicilian dish. It is a breaded rice ball that, due to its shape and color when fried, is reminiscent of an orange (hence its name). His…
Bacalhau à Brás
Bacalhau à brás (cod to bras) is a classic recipe of Portuguese cuisine. It is easy to cook and very tasty. Ingredients: 400g of shredded and soaked cod; 500g of…
Açorda de Camarão Recipe
Ingredients 500 g shrimp 500 g evè bread hard 4 cloves garlic 0,5 dl olive oil 1 bunch coriander 2 eggs salt pepper chili Preparation Cook the shrimp in salted…
Brigadeiro Recipe
Brigadeiro is a genuinely Brazilian sweet, a source of pride for Brazilians. It is a chocolate delicacy that brings joy to children and many adults at any time of the…
