Soft cake with chocolate glaze.



  • 110g natural yogurt without sugar
  • 130 ml of sunflower oil
  • 250 sugar
  • 10 g baking yeast
  • 4 medium eggs
  • 250 g pastry flour
  • 180 g in total between black and white chocolate


1 Turn on the oven to 175º so that it is preheated while preparing the sponge cake dough

2 Separate the yolks from the whites and mount the whites to the point of snow. Reserve them.

3 Mix the yolks with sugar, add yogurt and sunflower oil. Mix all well.

4 Incorporate sifted flour with the yeast and mix until integrated.

5 Add the whites mounted to snow point mix from down to up.

6 Prepare the mold

7 Add the dough to the mold  and put to the oven during 35/40 minutes.

8 In the middle while, melt the chocolate in a pot with under boiling water.

9 When the cake is ready, add the melted chocolate on the top and wait until it dry.

Recipe from Spain

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